Title: Pasta Salad #2
Categories: Pasta Salad Sauce
Yield: 1 Servings

12	oz	Colored Rotini Pasta --
		Cook/drain/cool
8	oz	Feta Cheese -- chunked
1		Tomato -- cut up
1		Green Pepper -- cut up
1		Red Pepper -- cut up
2	tb	Green Onion -- chopped ----Dressing-----
2/3	c	Olive Oil
3	tb	Red Wine Vinegar
1/4	c	Fresh Basil -- chopped -or-
2 1/2	ts	Dried Basil
1	ts	Dried Oregano
		Salt And Pepper -- to taste

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